Fried Fish Filets in 20-minutes!
To help celebrate #NationalCatfishDay, observed each year on June 25th, here is an easy fried fish filet recipe to try at home!
Prep: 20 minutes Cook: 6 – 8 minutes Serves 3-4
2 small eggs
1/4 cup milk
1/3 cup cornmeal
1/2 cup crushed crackers
6 – 8. fish filets
1/4 cup oil
Pinch to teaspoon of salt, garlic and pepper.
Rinse and paper towel dry filets.
Combine cornmeal, cracker and seasonings with milk and eggs, and mix thoroughly.
While oil heats in frying pan add filets one at a time to batter mix covering both sides.
Fry in hot oil 6 – 8 minutes or until golden brown.
Serve with your choice of side dishes.