• Callaway Bay Apartments

Easy Pecan Pie Bars



To help celebrate #NationalPeacanPieDay on July 12th, here is a recipe to try at home.

Ingredients

2 cups all-purpose flour

1/2 cup confectioners' sugar

1 cup butter, softened

1 can (14 ounces) sweetened condensed milk

1 large egg, room temperature

1 teaspoon vanilla extract

Pinch salt

1 package (8 ounces) milk chocolate English toffee bits

1 cup chopped pecans

Directions

In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13 x 9-in. baking dish. Bake at 350° for 15 minutes.

Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.

Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

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